Baked Garlic Parmesan Potato Wedges
by Alesia FosterQuick and easy recipe full of flavor!
Baked Garlic Parmesan Potato Wedges
Rated 5.0 stars by 1 users
Category
Side Dish
Ingredients
3-4 Russet potatoes, sliced into wedges
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4 tbs. Garlic Olive Oil
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2 tsp. Garlic Sea Salt
1 tsp. garlic powder
2 tsp. Italian seasoning
1/2 c. shredded Parmesan
Directions
Preheat oven to 375 degrees. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on a prepared baking sheet in a single layer with skin sides down. Bake for 25-35 minutes until potatoes are golden. Enjoy dipped in ranch or ketchup.
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